Monday, March 25, 2013

What's Cookin'?

My nutrition coach gave me some great, healthy recipes to try before our next meeting.  I don't love cooking.  I enjoy baking but cooking seems like so much more work to me.  So the next few days I am making recipes  based on a roasted chicken.  I make the chicken (or buy a rotisserie chicken) on Sunday and make meals with the leftovers for the next few days.  Here's what I made tonight:


This homemade Chicken Fried Rice was good and my kids ate it, which is half the battle.  It took about 20 minutes to make, which is the other half of the battle!  Tomorrow night will be Chicken Fajitas.

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